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Honey Glazed Salmon Bowl


Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Salmon Prep

  • Wild Salmon Always purchase WILD salmon instead of farm raised.
  • 1 tbsp Manuka Honey or Raw Honey (whatever you'd like, I prefer the Manuka Honey. It's pricy but you can find it at an affordable price at Trader Joe's)
  • Himalayan Salt (Pink Salt) Never use regular table salt, it's terrible for your health. Instead use pink salt which is filled with over 80 minerals.
  • 1 Lemon
  • Pepper
  • 1/4 tsp Cayenne Pepper
  • Olive Oil

For The Bowl

  • 1/2 cup Organic Quinoa Cook As Directed on Package
  • Cucumbers
  • 1/2 tbsp Sunflower Seeds
  • 1/2 Avocado
  • Edamame's
  • Micro Greens
  • handful Mixed Greens

Instructions

  1. Pre-Heat Oven to 450 degrees BAKE

    Prepare Salmon 

    In a bowl, add honey, lemon juice and cayenne pepper then whisk together 

    Next, season salmon with olive oil, salt and pepper, to taste 

    In a baking pan add olive oil so salmon doesn't stick too badly. 

    Place salmon in pan and cover with the marinade. 

    Bake for 13 minutes 

    While salmon is baking prepare quinoa as directed on the package. 

    Build Your Bowl

    Grab a Bowl, add mixed greens then the quinoa 

    Once Salmon is finished add on top of quinoa. 

    Top with cucumbers, sunflower seeds, avocado, micro greens, edamame's and whatever else you'd like. 

    For dressing I like to use Trader Joe's Avocado or Coconut Aminos 




Recipe Notes

Thank you to @NourishedByKale for the Salmon Recipe