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Oatmeal Pancakes
This is my go-to recipe for pancakes, my husband absolutely loves them! We make them weekly, and they are made using the purest ingredients. As always cook with organic ingredients if you can. Nourish your body with nutrients instead of focusing on calories.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 1 cup Bob's Red Mill Oat Flour
- 1/2 cup Organic Unsweetened Apple Sauce
- 1 tbsp Chia Seeds
- 1 tbsp Hemp Seeds
- 1/2 or 1 cup Organic Almond Milk
- 1 splash Organic Vanilla Extract
- 1/2 tsp Baking Powder (without aluminum)
- 1/2 tsp Organic Cinnamon
- 2 Cage-Free Eggs
- 1/2 Organic Banana
Caramelized Bananas
- 1 Organic Banana
- 1/2 tbsp Organic Cinnamon
- 1 tbsp Organic Coconut Oil
Vegan Substitute
- 1 tbsp Organic FlaxSeed Meal
- 3 tbsp Water
Instructions
-
Vegan Substitute: mix flaxseed meal and water and let it sit for about 3-5 minutes
Mash up banana with a fork or a beater, then add all the ingredients.
Mix well, add or subtract almond milk depending on how thick you want your pancakes
Caramelized Bananas
Cut bananas in slices
Add coconut oil in a separate pan, once the pan is hot add bananas
Cook for about 30 seconds to a minute then turn
Sprinkle cinnamon on top of them.
Recipe Notes
Top with Agave, Blueberries, and Sliced Almonds.