Preheat oven to 350 degrees

In a stockpot boil water, cinnamon sticks, tomato, tomatillo, tomatillo peelings, onion peelings, and cloves over medium high heat for about 15 minutes

Once it's boiling add the piloncillo, almonds, and pecans, and boil for another 15 minutes until piloncillo is completely melted

While syrup is boiling cut the bread and start toasting in the oven for about 8 minutes on each side.

Once the bread is toasted and the syrup is finished start assembling your pudding. Spray with coconut oil a baking dish; 9x11 inches is the one I use.

Layer with bread, then sprinkle peanuts, raisins, coconut shavings and syrup over the bread, and continue this another 2-3 times. Since I used whole grain bread make sure you are generous with the syrup.

Cover with foil, and bake for 30-40 minutes. Once baked add sprinkles and more coconut shavings.

enjoy warm with cafecito y familia